Is it possible that the Black & Decker infrared oven is capable of delivering oven crisp foods in half the time of the conventional oven? Could it really be true that the infrawave oven relies on infrared heat to heat your food to golden perfection in less than half the time? The only way to judge these statements is by understanding the technology behind infrared cooking, and how Black & Decker has developed an oven that can coexist with your busy lifestyle.
Many of us do not eat very well, simply because we just don't have time to come home and cook a wholesome home cooked meal. This means that we rely on the microwave to reheat pre-cooked foods we buy, be it leftover pizza or frozen entrees. If you knew you could bake a meal in less than half the time of a conventional oven, chances are you would start baking your own meals at home! This is now possible with infrared heating technology like that utilized in the Black & Decker infrared oven.
The difference between a conventional oven and an infrared oven is the nature of heat conductance within the oven. Since conventional ovens rely on one type of radiant heat to heat food from the outside in, they require time to bring the food up to temperature. The infrared oven cooks the food from the outside just like a conventional oven, while simultaneously cooking the food from the inside by utilizing long wave heat. Long wave heat allows the heat of the oven to penetrate the food so fast that it cuts cooking time in half.
Amazingly, the infrared oven cooks faster than a conventional oven, much like a microwave while not compromising oven baked flavor! It browns foods just like a conventional oven, so baking anything from roasts to pie to pizza is made incredibly fast and easy. With your Black & Decker infrared oven, you can benefit from infrared technology to cut your cooking time in half, while never sacrificing flavor.
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