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Could the infrawave speed cooking countertop oven usher in a new era of convenience for the home cook? For years, the microwave was considered the end all to be all in terms of cooking and heating convenience, but at the end of the day everyone was more than familiar with the sogginess of microwaved foods.
Although the microwave was and still is the fastest way to heat food, some of us secretly wish we could enjoy a hot, oven-baked entree without devoting hours to preparation and cooking. No longer will the devoted home chef or baker have to give up their art because of long cooking times. The infrawave oven offers the same capabilities of a conventional oven, including the golden brown crusts and edges that you crave; but it can accomplish it in half the time.
Could it really be possible that the goodness of home baking in your kitchen can be attained in half the time, with a convenience similar to the microwave? The answer is yes. With its new infrared technology, the infrawave speed cooking countertop oven can deliver freshly baked goods to your table in half the time, with all the flavor. The secret is in the capability of the different wavelengths of infrared heat that are utilized in the infrawave oven.
The infrawave oven uses both long and short wave radiation. Long wave radiation is more capable of penetrating the surface of the food you are trying to cook than short wave. This is why the conventional oven requires so much time. The conventional oven relies on short wave radiation to bring your food up to temperature and cook it. With the infrawave, you will enjoy the same mechanics of heat cooking as a normal oven, but it will happen twice as fast!
With your own infrawave speed cooking countertop oven, you can take up baking your favorite entrees and desserts, in half the time. To add to the value, the infrawave can cook frozen foods as well! If you haven't looked into infrared speed cooking, you should do yourself a favor and check out the infrawave speed cooking countertop oven today.
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